Wine Pairings with Foie Gras

filet of foie gras Foie gras with Sauternes is considered to be the classic pairing. This pairing is at its absolute best when the foie gras dish is served with acidic fruits such as apples, grapes, figs, or berries. Sauternes is a heavenly pairing with cold foie gras preparations such as foie gras terrine, block, torchon style, or Foie Gras Cured in Lavender Sea Salt.

Foie gras desserts, such as Foie Gras Ice Cream, have become increasingly popular and present yet another ideal pairing with Sauternes.

Foie Gras with Chardonnay is a great alternative to pairing with Sauternes. Chardonnay should be seriously considered with foie gras that is seared and served without an acidic or sweet sauce. Foie Gras Club Sandwich or Pan-Fried Duck Foie Gras with Rice, Honey and Soy Avocado Puree are examples of preparations we recommend pairing with Chardonnay. Cold foie gras preparations (terrine, block, torchon style) served with fresh or toasted baguette or brioche, also pair nicely with a rich, intense Chardonnay.

Chateau Filhot

THE WINE INSIDERS
Classic 97 points

"Toasty Pineapple, sweet baked apple and honey on the nose. Full-bodied, with sweet honeysuckle, ripe peach, flowers, lemon curd yet very lively, with intense acidity and a spicy finish."

$34.99 (375ml)

Chateau Filhot Sauternes 2009

Our “Wine Insider” foie gras wine recommendation for Sauternes is 2009 Chateau Filhot, located right next door to the #1 most renowned white wine in the world, Chateau d’Yquem, a "Classic 97" point rating.

Chateau Filhot

THE WINE INSIDERS
Classic 96-97 points

"Launching forth with exotic tropical fruit aromas and a cashmere-like texture the new Ma Douce bottling is worthy of 96 - 97 points now and a candidate for Chardonnay perfection in the next 3 - 4 years!"

$75.00
Free shipping on 3+ bottles

Morlet Family Vineyards
Chardonnay Ma Douce 2010

Our “Wine Insider” foie gras wine recommendation for Chardonnay is 2010 Morlet Family Vineyards Chardonnay Ma Douce, a “Classic 96-97” point, limited availability, Chardonnay, crafted with classic French style, but highlighting delicious California fruit.

"Displays the intensity and precision of a celebrated grand cru white Burgundy {not surprising given Morlet's French roots and experience at Peter Michael} combined with deep, complex notes of pineapple, nectarines and lemon oil characteristic of the finest Kistler or even Marcassin 'Cult' Chardonnays. Dazzling flavors of citrus, lightly buttered scones , oranges, honeysuckle, and pears are apparent, with the well balanced oak component kept in the background. It builds subtly in the mouth offering huge flavor intensity, yet managing to remain elegant as well as authoritatively rich, and intense on the finish that features a hint of toasted caramel popcorn. Decant 15 minutes (seriously) if popping the cork prior to 2014 and enjoy anytime between now and 2017."
— The Wine Insiders (April, 2012)