Foie Gras Facts & History
Did you know foie gras dates back to ancient Egyptian times, when it was discovered that ducks and geese over-fed themselves in preparation for their long migratory flight? Learn all about foie gras: history, production, nutritional facts, and up-to-date information on animal rights legislation.

All About Truffles
Foie gras and French charcuterie are perfect for entertaining–elegant, easy to serve, and always a crowd pleaser. Your special occasion will be one to remember when you serve delicious pâtés, mousses, and rillettes, and silky, decadent foie gras.

Recipes Blog
Our recipes section is regularly updated with new and innovative recipes as well as classic French cuisine recipes. You’ll find lots of recipes for foie gras, confit, and other French charcuterie, with thorough instructions and pictures. Subscribe to Mirepoix News and win free product in our recipe contest.

Cookbooks Featuring Foie Gras
We have identified cookbooks that contain a minimum of two recipes for foie gras, and as many as eighty! You’ll also find a list of old French cookbooks dating back to the 1300’s and going up to the early 1900’s.

Pairing Wine with Foie Gras
Choosing the right wine to serve with your foie gras preparations is a matter of both personal taste and science. Learn some basic pairing tips and ideas, and find out where to purchase the perfect wine for your occasion.

Kitchen Supplies
Find resources for the special kitchen supplies you’ll need to make your own terrine de foie gras and other preparations.