Jean-Louis Cooking with the Seasons
by Fred Maroon, published by Lickle Publishing
Featured recipes: Braised foie gras w/ huckleberry sauce, Foie gras in brioche, Cream of green lentil soup w/ veal shank, white kidneys and foie gras, magret of duck and black truffle sausage, Terrine of foie gras, black truffles, and tricolored pasta w/ prosciutto & fresh herb tomato sauce, Salad of mache, confit of duck gizzards, duck hearts stuffed w/ foie gras, julienne foie gras, & quail eggs, Duck necks stuffed w/ foie gras, magret of duck, and black truffles, Papillotes of foie gras & sea scallops w/ julienne vegetables & chervil, Sauteed foie gras w/ rhubarb puree & rhubarb sauce, Foie gras & sweetbreads wrapped in cabbage leaves w/ sauteed cabbage & foie gras sauce, Cream of chestnut soup & foie gras soup w/ breast of squb & chestnut quenelles & mirepoix of squab & mulard duck leg confit, Terrine of foie gras & spring onions w/ prosciutto & fresh herb tomato sauce, Tourte of foie gras, venison, & black truffles w/ marchand de vin sauce.

Amuse Bouche
Rick Tramonto, published by Random House
Featured recipes: Warm mini foie gras club sandwich, Cold foie gras torchon with peppered pineapple relish, currants, and brioche

Georges Perrier/Le Bec-Fin
by Georges Perrier, published by Running Press
Featured recipes: Mold of chicken w/ sweetbreads, foie gras, & wild mushrooms, Terrine of foie gras scented with Szechuan peppercorns

The French Laundry
by Thomas Keller, published by Artisan
Featured recipes: Five-spiced roasted Maine lobster w/ port-poached figs & sauteed duck foie gras, Gewurztraminer-poached foie gras with Gewurztraminer jelly, Pan-roasted breast of squab w/ swiss chard, black figs & sauteed foie gras, Poached foie gras, au torchon with pickled cherries, Whole roasted foie gras with apples and black truffles

Tetsuya
by Tetsuya Wakuda, published by Ten Speed Press
Featured recipe: Duck foie gras w/rice, honey, soy

Foie Gras: A Passion
by Michael Ginor, published by John Wiley & Sons
Featured recipes: Sake-marinated torchon of foie gras in dashi w/ sea urchin & fresh wasabe, Sauteed Belgian endive w/ melted foie gras & champagne-poached black truffle, Pan-roasted duck and foie gras salad w/ fuyu persimmons & walnut-sherry vinaigrette, Truffled flan of foie gras w/ wild mushroom fricassee & mache, Seared foie gras w/apricot-ginger compote & apricot sorbet, Jerk foie gras w/ roached sweet potato, coconut, lime and Scotch Bonnet, Whole-roasted foie gras w/ fifty-clove garlic confit, Chinese-spiced duck breast w/ seared foie gras, carmelized mango & asian vegetables, Seared venison w/ sauteed foie gras, pickled fennel relish & herbed potato chips

Charlie Trotter's
by Charlie Trotter, published by Ten Speed Press
Featured recipes: Pearled barley w/ roasted apple, foie gras, rhubarb, and ginger-apple reduction, Salmon & seared foie gras w/ truffled artichokes, black trumpet mushrooms and tomato water, Terrine of foie gras w/ musclun, 100-year old balsamic vinegar & white truffle oil

Terra
by Hiro Sone/Lisa Doumani, published by Ten Speed Press
Featured recipes: Chanterelle mushroom & lentil soup w/ sauteed foie gras, Foie gras terrine w/ pear chutney on toast, Foie gras tortelloni in game jus w/ perigord truffle & fava beans, Grilled duck breast on foie gras & sourdough bread stuffing w/ sun-dried cherry sauce

Charlie Trotter's Meat & Game
by Charlie Trotter

Caviar, Truffles, and Foie Gras
by Katherine Alford, published by Chronicle Books

Bouchon
by Thomas Keller

Mastering the Art of French Cooking
by Julia Child, Published by Simone Beck
Featured Recipe: Pork and Veal Sausages with Truffles and Foie Gras Foie Gras with Chicken Livers

The Escoffier: Cookbook and Guide to the Fine Art of Cookery
by Auguste Escoffier, Published by Potter
Featured Recipes: Foie Gras Gastronome, Soufflé de Foie Gras, Timbale Alsacienne plus 19 other recipes.

Cooks by Jeremiah Tower, Published by Stewart Tabori & Chang
Featured Recipes: Peppered Sadde of Rabbit with Foie Gras and Meyer Lemon Oil, Casserole of Foie Gras, Roast Chestnut - Stuffed Cornmeal Crepes with Foie Gras, Whole Foie Gras in a Jar

On Cooking: Technique from Expert Chefs
by Sarah Labensky & Alan Hause, Published by Third Edition
Featured Recipes: Sauteed Foie Gras on Mushroom Duxelles with Toasted Brioche, Torchon of Foie Gras with Apple and Duck

Culinary Artistry
by Andrew Dornenburg & Karen Page, Published by Wiley
Featured Recipes: Sauteed Foie Gras with Quince Confits, Braised Foie Gras with Rhubarb

Larousse Gastronomique
Published by Potter
Featured Recipes: Foie Gras with White Pepper and Green Leeks, Foie Gras Purée plus 10 other recipes

Prime Time Emeril
by Emeril Lagasse, Published by Morrow
Featured Recipes: Foie Gras and Caramelized Onion Bread Pudding, other recipes in other books by Emeril Lagasse

Craft of Cooking
by Tom Colicchio, Published by Potter
Featured Recipes: Foie Gras Torchon, Pan Roasted Foie Gras

Think Like A Chef
by Tom Colicchio, Published by Potter
Featured Recipes: Foie Gras Terrine, Poached Foie Gras

Mastering Simplicity: A Life in the Kitchen
by Christian Delouvrier, Published by Wiley
Featured Recipes: Foie Gras Burger with Granny Smith Apples, Butter Foie Gras, Foie Gras Sauté aux Peches Blanches et Sauternes, plus 4 other recipes

Anthony Bourdain's Les Halles Cookbook
by Anthony Bourdain, Published by Bloomsbury
Featured Recipes: Foie Gras aux Pruneaux, Tournedo Rossini

The New York Times Cookbook
by Craig Claiborne, Published by Harper and Row
Featured Recipes: Foie Gras Appetizer, Ravioli with Foie Gras