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AMERICAN
COOKBOOKS
OLD
FRENCH
COOKBOOKS
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American Cookbooks
It’s hard to know which cookbooks have
good recipes for foie gras without looking through each one. We
have done just that for you. We’ve listed each cookbook with
details about the foie gras recipes contained in the book. All books
are available on www.amazon.com and generally the pricing is better
than at retail outlets.
Click on a Book Image to
go to directly to Amazon.com and puchase online.
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Jean-Louis
Cooking with the Seasons
by Fred Maroon, published by Lickle
Publishing
Featured recipes: Braised foie gras w/ huckleberry sauce,
Foie gras in brioche, Cream of green lentil soup w/ veal shank,
white kidneys and foie gras, magret of duck and black truffle
sausage, Terrine of foie gras, black truffles, and tricolored
pasta w/ prosciutto & fresh herb tomato sauce, Salad of
mache, confit of duck gizzards, duck hearts stuffed w/ foie
gras, julienne foie gras, & quail eggs, Duck necks stuffed
w/ foie gras, magret of duck, and black truffles, Papillotes
of foie gras & sea scallops w/ julienne vegetables &
chervil, Sauteed foie gras w/ rhubarb puree & rhubarb
sauce, Foie gras & sweetbreads wrapped in cabbage leaves
w/ sauteed cabbage & foie gras sauce, Cream of chestnut
soup & foie gras soup w/ breast of squb & chestnut
quenelles & mirepoix of squab & mulard duck leg confit,
Terrine of foie gras & spring onions w/ prosciutto &
fresh herb tomato sauce, Tourte of foie gras, venison, &
black truffles w/ marchand de vin sauce.
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Amuse Bouche
Rick Tramonto, published by Random House
Featured recipes: Warm mini foie gras club sandwich, Cold foie
gras torchon with peppered pineapple relish, currants, and brioche |
 
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Georges Perrier/Le
Bec-Fin
by Georges Perrier,
published by Running Press
Featured recipes: Mold of chicken w/ sweetbreads, foie gras,
& wild mushrooms, Terrine of foie gras scented with Szechuan
peppercorns |
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The French
Laundry
by Thomas Keller, published by Artisan
Featured recipes: Five-spiced roasted Maine lobster w/ port-poached
figs & sauteed duck foie gras, Gewurztraminer-poached
foie gras with Gewurztraminer jelly, Pan-roasted breast of
squab w/ swiss chard, black figs & sauteed foie gras,
Poached foie gras, au torchon with pickled cherries, Whole
roasted foie gras with apples and black truffles
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Tetsuya
by Tetsuya Wakuda, published by Ten
Speed Press
Featured recipe: Duck foie gras w/rice, honey, soy
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Foie
Gras: A Passion
by Michael Ginor, published by John Wiley & Sons
Featured recipes: Sake-marinated torchon of foie gras in dashi
w/ sea urchin & fresh wasabe, Sauteed Belgian endive w/
melted foie gras & champagne-poached black truffle, Pan-roasted
duck and foie gras salad w/ fuyu persimmons & walnut-sherry
vinaigrette, Truffled flan of foie gras w/ wild mushroom fricassee
& mache, Seared foie gras w/apricot-ginger compote &
apricot sorbet, Jerk foie gras w/ roached sweet potato, coconut,
lime and Scotch Bonnet, Whole-roasted foie gras w/ fifty-clove
garlic confit, Chinese-spiced duck breast w/ seared foie gras,
carmelized mango & asian vegetables, Seared venison w/
sauteed foie gras, pickled fennel relish & herbed potato
chips
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Charlie
Trotter's
by Charlie Trotter, published by Ten Speed Press
Featured recipes: Pearled barley w/ roasted apple, foie gras,
rhubarb, and ginger-apple reduction, Salmon & seared foie
gras w/ truffled artichokes, black trumpet mushrooms and tomato
water, Terrine of foie gras w/ musclun, 100-year old balsamic
vinegar & white truffle oil
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Terra
by Hiro Sone/Lisa Doumani, published by Ten Speed Press
Featured recipes: Chanterelle mushroom & lentil soup w/
sauteed foie gras, Foie gras terrine w/ pear chutney on toast,
Foie gras tortelloni in game jus w/ perigord truffle &
fava beans, Grilled duck breast on foie gras & sourdough
bread stuffing w/ sun-dried cherry sauce
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Charlie
Trotter's Meat & Game
by Charlie Trotter |
 
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Caviar,
Truffles, and Foie Gras
by Katherine Alford, published by Chronicle Books |
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Bouchon
by Thomas Keller |
 
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Mastering
the Art of French Cooking
by Julia Child, Published by Simone Beck
Featured Recipe: Pork and Veal Sausages with Truffles and Foie
Gras Foie Gras with Chicken Livers |
 
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The
Escoffier: Cookbook and Guide to the Fine Art of Cookery
by Auguste Escoffier, Published by
Potter
Featured Recipes: Foie Gras Gastronome, Soufflé de
Foie Gras, Timbale Alsacienne plus 19 other recipes.
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Cooks
by Jeremiah Tower, Published by Stewart Tabori & Chang
Featured Recipes: Peppered Sadde
of Rabbit with Foie Gras and Meyer Lemon Oil, Casserole of
Foie Gras, Roast Chestnut - Stuffed Cornmeal Crepes with Foie
Gras, Whole Foie Gras in a Jar
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On
Cooking: Technique from Expert Chefs
by Sarah Labensky & Alan
Hause, Published by Third Edition
Featured Recipes: Sauteed Foie
Gras on Mushroom Duxelles with Toasted Brioche, Torchon of
Foie Gras with Apple and Duck
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Culinary
Artistry
by Andrew Dornenburg & Karen
Page, Published by Wiley
Featured Recipes: Sauteed Foie
Gras with Quince Confits, Braised Foie Gras with Rhubarb
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Larousse
Gastronomique
Published by Potter
Featured Recipes: Foie Gras
with White Pepper and Green Leeks, Foie Gras Purée
plus 10 other recipes
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Prime
Time Emeril
by Emeril Lagasse, Published
by Morrow
Featured Recipes: Foie Gras
and Caramelized Onion Bread Pudding, other recipes in other
books by Emeril Lagasse
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Craft
of Cooking
by Tom Colicchio, Published
by Potter
Featured Recipes: Foie Gras
Torchon, Pan Roasted Foie Gras
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Think
Like A Chef
by Tom Colicchio, Published
by Potter
Featured Recipes: Foie Gras
Terrine, Poached Foie Gras
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Mastering
Simplicity: A Life in the Kitchen
by Christian Delouvrier, Published
by Wiley
Featured Recipes: Foie Gras
Burger with Granny Smith Apples, Butter Foie Gras, Foie Gras
Sauté aux Peches Blanches et Sauternes, plus 4 other
recipes
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Anthony
Bourdain's Les Halles Cookbook
by Anthony Bourdain, Published
by Bloomsbury
Featured Recipes: Foie Gras
aux Pruneaux, Tournedo Rossini
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The
New York Times Cookbook
by Craig Claiborne, Published
by Harper and Row
Featured Recipes: Foie Gras
Appetizer, Ravioli with Foie Gras
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