Duck Prosciutto & Fig Salad

Serves 4

Ingredients

• Moulard duck breast prosciutto (buy online)
• Lettuce (butter, spring mix, or other greens)
• 12 – 16 Figs, cut into quarters
• Red onion, sliced thin
• 2 tablespoons citrus infused olive oil
• 2 tablespoons raspberry vinegar
• 1 teaspoon sugar
• Pinch of cayenne pepper
• Salt and pepper
• Fleur de sel (buy online)

Instructions

Prepare the vinaigrette by mixing the vinegar with sugar, salt, pepper and cayenne, then pour in the oil in a thin, steady stream while mixing with a whip or fork.

Slice the duck breast prosciutto in thin slices.

Mix the greens with the figs and onion slices. Toss with vinaigrette. Display the duck prosciutto on top of the salad, or place a small mound of salad on top of the prosciutto slices. Top with a few grains of fleur de sel.