Join Our Newsletter and Save 10%
RECIPES BLOG | ORDERING & SHIPPING | ACCOUNT LOGIN
QUESTIONS? CALL 775-525-5898 or 866-992-9559 or EMAIL US
Serves 5 – 6
Ingredients
Instructions
Slice the foie gras into pieces of about 1.5 ounce, salt and pepper the slices on each side.
Using a heavy frying pan, melt the goose or duck fat on high heat and sear the sliced foie gras until golden, about 1 minute on each side. Keep the slices warm between 2 heated plates.
Using the same pan on low heat, sautée the onion, the bell peppers, the tomatoes and the garlic. Salt then cook for 5 minutes. Add the paprika and the parsley at the end of cooking time.
Place the foie gras slices on top of the vegetables. Serve immediately.