INFO |
FOIE FACTS ALL ABOUT TRUFFLES RECIPES COOKBOOKS WINE PAIRING KITCHEN LINKS

Foie Gras Recipes

• Figs Stuffed with Pâté de Foie Gras and Fig Syrup

• Duck Foie Gras Sauteed in Verjus

• Foie Gras Lucullus

• Pan-fried Duck Foie Gras w/Rice, Honey & Soy Avocado Puree

• Seared Foie Gras with Braised Fennel and Cracked Pepper Caramel Sauce

• Beef Tenderloin Tips with Shaved Duck Foie Gras and Celery Root Puree

• Seared Duck Breast with Foie Gras Stuffing and Sour Cherry Reduction

• Terrine of Foie Gras with Mesclun, 100-Year-Old Balsamic Vinegar, and White Truffle Oil

• Duck Foie Gras with Apples and Sauternes

• Foie Gras a La Hongroise

• Seared Foie Gras with Apples

• Terrine of Foie Gras with Black Truffles

• Foie Gras Torchon with Pear Currant Chutney

Duck Recipes

• Duck Prosciutto & Fig Salad

• Seared Duck Breast with Foie Gras Stuffing and Sour Cherry Reduction

• Cassoulet

• Foie Gras Torchon with Sour Cherry Reduction

Sausage Recipes

• Rabbit with Merguez and Chestnuts

• Couscous with Meat and Chick Peas

• Cassoulet

Truffles Recipes

• Foie Gras Lucullus

• Terrine of Foie Gras with Black Truffles

 

Home : About Mirepoix USA : Contact : Ordering & Shipping : Privacy Policy : Legal : Site Map

Enjoy Foie Gras : Mirepoix USA : The Premier Site for Foie Gras, Charcuterie & Truffles : 510-590-6693 : Email

©2005 Mirepoix USA. All rights reserved.