Rougie Block of Duck Foie Gras w/ 30% Large Pieces

A combination of emulsified foie gras and large pieces of foie gras seasoned with Armagnac and semi-cooked (pasteurized). 100% foie gras! Comes in an easy-to-open plastic terrine

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Serves 4 to 6.

Best by May 2009. Store in refrigerator.

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