Trio of Fruit Confit for Cheese or Foie Gras

New from L'Epicurien, three types of fruit confit, ideal for pairing with cheese and equally good with foie gras: Fig and Walnut Confit pairs beautifully with goat cheese, Williams Pear with White Wine Confit is perfect with Roquefort and other blue cheeses, and Plum Confit with Alsace Wine and Cumin is ideal with strong soft cheeses such as Munster or Epoisse.

These condiments are perfect with cheese or foie gras.

Ships USPS Priority Mail and will take 2 - 3 days to arrive.

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