Perigord Verjus Blanc

Perigord Verjus Blanc produced in France This Verjus (pronounced vair-ZHOO) is the natural juice of seedless green grapes. Used in the traditional French cuisine since the middle ages it is an alternative to best vinegars.Its refreshing fruity acidity gives a bright note to salads, mushrooms, oysters, shellfish, poultry, roasted meat and fish dishes. Ideal for deglazing and marinades. Try our recipe for Duck Foie Gras Sauteed in Verjus This product must be refrigerated after it is opened. Last 4 weeks once opened. Ships USPS Priority Mail and will take 2 - 3 days to arrive. 26.40 oz - $25.00

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