Duck Leg Confit

Duck legs seasoned and slowly cooked in duck fat. Moist and very tender! Duck confit is great for entertaining because it is so easy to prepare and guests love it. This product does not contain pork or dairy products.

Perfect for Cassoulet; great with salad or serve warm with side dishes such as celery root and potato puree and steamed asparagus. To heat, just place legs in a frying pan fat side down and cook until the skin is crispy and golden brown. Turn over just to heat through.

Shelf life is 8 weeks refrigerated, 10 to 14 days once opened. Lasts 9 months if kept in freezer.

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