Smoked Magret de Canard, 4 duck breasts

Succulent duck breasts hot-smoked over applewood chips and deliciously seasoned with course black pepper. Fully cooked, skin-on, with just the right hint of sweet smokiness.

Enjoy duck meat thinly sliced in salads and sandwiches.

Lasts up to 12 weeks unopened, or 2 weeks opened.

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