Made with creamy foie gras and 3.5% chopped Perigord black truffles, integrated into the foie gras torchon style. Hudson Valley is the only USDA certified cage-free foie gras farm in the United States. These ducks produce a large and buttery foie gras which pairs wonderfully with earthy pungent black truffles.
Simply slice and serve on toasted brioche or baguette, or top a steak with a slice and let the hot steak warm the foie gras.
Unopened, the foie gras torchon lasts at least 30 days. Once opened, consume within 7 days for best flavor, or seal with a vacuum seal device to reduce oxidation and prolong refrigerated shelf life beyond 7 days.
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