This top grade duck foie gras by Rougie is already deveined, allowing you to create the perfect terrine or torchon without the fuss and muss of deveining the foie gras yourself. This product is NOT good for searing, because once deveined, the flesh is broken up and will fall apart in the pan. Rougie's traditional French foie gras is sweet and creamy. Flash Frozen technology preserves the quality, texture and flavor of fresh foie gras.
Thaw 1 hour under lukewarm water or overnight in refrigerator. Use the same as fresh foie gras.
Lasts one week in the refrigerator (33° F), 18 months in the freezer.
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