Duck Foie Gras Mousse

A pate de foie gras made of duck foie gras, duck liver & duck fat marinated in port wine, seasoned & cooked. This silky mousse is delicious and offers foie gras flavor at a good value.

Serve on fresh baguette, crostini, or crackers.

Shelf life is 4 to 6 weeks in refrigerator, lasts 10 to 14 days once opened.

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