Hudson Valley foie gras cooked to perfection and seasoned with Sauternes, brown sugar, salt and pepper. This terrine has a wonderful buttery texture. Hudson Valley Foie Gras raises their ducks cage free and individually hand-feed the ducks with special care. Larger size is perfect for entertaining. Comes in a rectangular mold.
Wonderful on crostini, baguette, or crackers. Try serving at room temperature or slightly warm to bring out the luscious foie gras flavor.
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