Whole Duck Foie Gras with Armagnac Au Torchon Style

Whole lobes of fresh foie gras seasoned and cooked, marinated in Armagnac, wrapped tightly to give it a round shape. This product has some foie gras fat on the outside of the torchon, but is the leanest of the three torchon options we offer. Texture is firm. One of our most popular items!

Slice and serve with greens or fruit compote or use it to top off a medallion of fillet mignon.

Shelf life is 4 to 6 weeks in refrigerator, lasts 10 to 14 days once opened.

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