Whole Duck Foie Gras layered w/ Truffles Millefeuille

Whole lobes of fresh duck foie gras seasoned and cooked, with sumptuous layers of black truffles. Foie gras and truffles; the ultimate preparation. Large size is perfect for entertaining.

Slice and serve Whole Duck Foie Gras Layered with Black Truffles with greens and aged balsamic vinaigrette, or slice and serve on a fresh baguette or crostini.

Shelf life for Whole Duck Foie Gras Layered with Black Truffles is 4 to 6 weeks in refrigerator, lasts 10 to 14 days once opened.

< back to shopping