Rougie Foie Gras, Grade A, Flash Frozen

Selected grade A duck foie gras by Rougie. Flash Frozen technology preserves the quality, texture and flavor of fresh foie gras. Benefits of flash frozen technology include: Enzymatic decay of liver cells is stopped – cell structure remains intact: excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs worldwide.

Thaw 1 hour under lukewarm water or overnight in refrigerator. Use as fresh. (1) Slice to sear or grill. (2) De-vein, season and cook as a terrine.

Lasts one week in the refrigerator (33° F).

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