Whipped Foie Gras Butter with Black Truffles

Fat made from 100% rendered Hudson Valley Foie Gras is whipped with black truffle chips. These re-sealable tubs will keep for up to 45 days in the refrigerator, or up to 9 months if frozen. Four 4 oz re-sealable tubs- 1 lb net/sleeve

Use on bread, baked potatoes, or vegetables. Great as a non-dairy substitute for butter.

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