This top grade duck foie gras by Rougie is already deveined, allowing you to easily slice and sear, roast it whole, or create the perfect terrine without the fuss and muss of deveining the foie gras yourself. Rougie's traditional French foie gras is has an exceptionally high yield, and is sweet and creamy. Flash Frozen technology preserves the quality, texture and flavor of fresh foie gras.
Thaw 1 hour under lukewarm water or overnight in refrigerator. Use the same as fresh foie gras.
Lasts one week in the refrigerator (33° F), 18 months in the freezer.
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