Grade A duck foie gras by Rougie is the most traditional French style foie gras available in the US. This exceptional foie gras is sweet and creamy with very few veins! Flash Frozen technology preserves the quality, texture and flavor of fresh foie gras. Benefits of flash frozen technology include: Enzymatic decay of liver cells is stopped cell structure remains intact: excellent yield, firm texture, little rendered fat. Amazingly consistent quality & taste used by many award winning chefs worldwide.
Thaw 1 hour under lukewarm water or overnight in refrigerator. Use as fresh. (1) Slice to sear or grill. (2) De-vein, season and cook as a terrine.
Lasts one week in the refrigerator (33° F), up to 2 years in the freezer.
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