Foie Gras: Rougie Foie Gras with Port Wine and Truffles, Mi-Cuit
This Rougie duck foie gras is semi-cooked (mi-cuit) with Port wine, seasoning, and 3% truffles. Contains 30% whole foie gras pieces, similar to foie gras block. Ready-to-serve, simply slice and serve with French bread or crostini. Requires refrigeration.
After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Ideal for a party of 8 to 10.
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