Red Wine Cheese Collection

The Red Wine Cheese Collection includes three luscious cheeses that pair beautifully with red wine, heightening the experience of both the wine and the cheese. To take the guesswork out of pairing and enhance your favorite bottle of red, our Maitre Fromager has assembled our Red Wine Cheese Collection. This cheese collection includes Le Moulis, Rocky Sage, and Roquefort, however; substitutions may be made to ensure the best available product is sent. . Approximately 1.5 lbs of cheese.

• Le Moulis is a firm, moist cow's milk cheese made in a small mountain creamery high in the Pyrénées. The Pyrénées is generally known as a haven for delicious sheep's milk cheeses - Moulis is a cow's milk rarity. Its rustic natural rind lends a distinctive earthiness to Moulis' more dominant buttery, eggy flavors. Pair Le Moulis with Cabernet Sauvignon, Merlot, or Port. • Rocky Sage is an immaculate white mountain cone, under which a distinctive line of Colorado Sage (Salvia) imparts an aromatic flavor and spiciness to the light goaty taste of the paste. This New York farmstead cheese would be a great companion to a red fruity Burgundy from Cote de Beaune.

Our cheese is stored in temperature controlled cheese caves and the cheese is always cut and wrapped to order. Please allow one day to process your cheese order. Please contact us if you would like more information on the specific cheeses that are currently at peak ripeness.

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