A pantry essential! Two bottles of exceptional Balsamic vinegar aged in wood casks hand crafted in Italy by a small producer. The two products are used in different applications. Just a few drops of the magnificent "family reserve" aged balsamic vinegar will elevate any dish. Adds a unique and delicate flavor to meats, fish, or vegetables and is a delightful accent to ice cream, fruit salad, or custard. The lighter bodied Il Buon Condimento Balsamic Vinegar from Modena is perfect for salads, drizzled over heirloom tomatoes or marinades and sauces for meat or fish.
Famiglia Dodi Balsamic Vinegar and Il Buon Condimento Balsamic Vinegar are made from cooked grape must and wine vinegar in Reggio Emilia, Italy. This is a natural product, no caramel added. Lower grades of balsamic vinegar have caramel added to make the vinegar sweeter and more dense.
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