Three fabulous products to pair with foie gras: Confit of Figs and Balsamic Vinegar, Shallots Confit, and a wonderfully rich French chutney with cranberries cooked in Pays d'Oc wine, all three produced by L'Epicurien in France. The Confit of Figs and Balsamic Vinegar, a classic combination, is perfect with Foie Gras or cheese. The Shallots Confit is slowly simmered and lightly sweetened and simply melts in your mouth. The Cranberries Cooked with Pays d'Oc Wine, is intensely flavored and delicious with foie gras.
These condiments are perfect with foie gras, pate, or cheese.
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