With deep red meat and snow white "healthy" fat, the Mangalitsa pig is known as the Kobe beef of pork. Now raised in the US, the curly-haired Mangalitsa pig is a domesticated pig that originates in Hungary and is hailed by many American chefs as the ultimate experience in pork.
The creamy white fat is high in omega-3 fatty acids and natural antioxidants. This is due to the diet of these pigs: wheat, corn, barley and whatever the pigs forage. Mangalitsa lard is also mostly unsaturated fat.
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