French Sausage Sampler: Boudin Blanc, Boudin Noir, Andouillette, Toulouse
Try four types of our traditional French sausages: Boudin Blanc, Boudin Noir, Andouillette, and Toulouse.
Grill on the BBQ or sautee in a pan. A pan is recommended for the Andouillette.
Lasts 1 week in refrigerator once thawed. This product is shipped frozen, do not re-freeze if product is fully thawed.
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