Morteau Sausage (Smoked Pork Sausage)

A traditional pork sausage smoked with pinewood from the Franche-Comte area (Jura, Doubs, Haute Saone and Territoire of Belfort).

Great for tartiflette.

Lasts 4 to 6 weeks in refrigerator, 10 to 14 days once opened.

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