Fleur de Sel with Truffle

Terre Exotique's Fleur de Sel a la Truffe has small pieces of white Italian truffles mixed with crystals of fleur de sel from Madagascar. Absolutely heavenly! Contains 96% fleur de sel, 3% whilte Italian truffles, and 1% natural aroma.

Use as a finishing salt with eggs, pasta, fish, meat, foie gras or vegetables. Try a sprinkle on fresh goat cheese for a real taste sensation.

Best if used within 1 year of purchase.

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