Wagyu Beef, Blackmore 100% Wagyu Ribeye Steaks

Ribeye is known to be one of the most tender and juicy cuts of steak, but this Blackmore 100% Wagyu Ribeye with a marbling score of 9+ has an unparalelled level of richness and flavor in every bite. Blackmore Wagyu is the highest quality Wagyu Beef produced outside Japan and rivals even the best quality Kobe Beef produced in Japan. Because the demand is so high for this exquisite steak, please call us to reserve your order of Blackmore Wagyu Ribeye Steak. SHIPS FRESH CUT WITHIN 3 DAYS.

Not only is Wagyu beef more tender, more juicy, and more flavorful than other types of beef, it is also better for your health. Wagyu beef's heavy marbling has been found to contain monounsaturated fats. Research has shown that the monounsaturated fats in Wagyu can assist in reducing cholesterol levels in the human body. The marbling is also the reason for the unique flavour, texture and moisture of Wagyu beef. The monounsaturated fatty acids have a very low melting point, which means that the beef literally melts in your mouth.

Blackmore 100% Wagyu Beef ships frozen in a styrofoam box with gel ice. The freshness and integrity of the meat is preserved in the freezing and thawing process because of its high fat content. Once thawed, the steaks should be consumed within a week. Bring to room temperature before cooking. Grill over open flames or in a preheated cast iron skillet. Wagyu beef should never be cooked more than medium rare. Ideally, the beef should be cooked so that the outside is crispy and the inside is rare, almost raw. WARNING: Prolonged exposure to heat will melt the fat in the meat's internal structure, resulting in a dry piece of meat.

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