Anderson Ranch Grass Fed Lamb, Frenched Lamb Rack

This premium, all natural, pasture raised and grass fed lamb is lean and tender. Anderson Ranch in Oregon has been raising lamb for 5 generations and through selective breeding, this family farm has achieved a top quality premium lamb which is 100% natural. No antibiotics, no growth hormones. These 8 bone lamb racks are delicious and make a wonderful presentation with the exposed rib bones.

Grown on the free range pastures and rolling foothills of the Willamette Valley, where high precipitation guarantees lush green Oregon grasses. These lambs thrive in these open fields with fresh air and lots of room to graze. They are left free to roam, eat when they like, and grow at their own natural rhythm. Anderson Ranch lambs have little impact on the environment. The lambs eat only grasses, and are fed no bi-products. More importantly for the purity of the meat, the lambs are given no antibiotics or growth hormones. This whole process produces a protein-rich, premium natural meat that tastes delicious.

Anderson Ranch Grass Fed Lamb ships frozen in a styrofoam box with gel ice. Once thawed, the lamb should be consumed within a week.

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