Rendered Duck Fat

Rendered Duck Fat

Rougie Duck Fat: Use duck fat in place of olive oil or butter for all braising, roasting, and sauteing needs, or to make your own confit. All natural, no preservatives.

Rougie Duck Fat: Use duck fat in place of olive oil or butter for all braising, roasting, and sauteing needs, or to make your own confit. All natural, no preservatives.

Rougie duck fat lasts two years or more. Shelf stable, does not require refrigeration.

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