Four ounces of Perigord black truffles (Tuber melanosporum) freshly harvested from a plantation in Australia. These premium Australian black truffles are the exact same species as the famous French Perigord black truffle, offering parallel aroma intensity and flavor profile. In season mid June to mid August, with peak maturity mid July to mid August.
Black truffles are best when cooked because the heating process releases the wonderful truffle flavor and aroma. Place thin slices of black tuffles under the skin of unccoked poultry such as duck or pheasant. For the ultimate pairing, add sliced truffles to your foie gras preparation. Black truffles also pair well with with many other meats including beef and pork and game meats such as venison, boar and elk. Black truffles are also wonderful in sauces made with hearty wine or brandy.
Fresh Australian black truffles are shipped overnight only and must be used within a few days (4 - 6 days maximum). Because these truffles are harvested and shipped during the summer, overnight shipping is required. Store black truffles wrapped in a paper towel in an airtight container and keep refrigerated.
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