Laurel Pine Foie Gras Terrine with Black Truffles
Made with creamy Hudson Valley Foie Gras and 5% real Perigord black truffles, we think this terrine is the best on the market. The buttery, duck foie gras is delightfully savory and pairs wonderfully with earthy, pungent black truffles. Hudson Valley is the only USDA certified cage-free foie gras farm in the United States. These ducks produce a large and silky foie gras which pairs wonderfully with earthy pungent black truffles.
To remove the terrine from the plastic mold, run a knife around the edge, then slam the terrine on the counter to pop the terrine out of the mold. There is a layer of rendered foie gras fat which forms during the cooking process. The fat can either be consumed with the foie gras, or can be removed and saved for sautéing potatoes, vegetables, or meats.
Unopened, the foie gras terrine lasts at least 30 days. Once opened, consume within 7 days for best flavor, or seal with a vacuum seal device to reduce oxidation and prolong refrigerated shelf life beyond 7 days.