Wagyu Beef :: US Kobe Beef :: Grass Fed Beef and Lamb

Wagyu is the breed of cattle raised in Kobe, Japan to produce the famous "Kobe Beef". Japanese Kobe Beef is currently not imported to the US because the demand for Kobe Beef in Japan exceeds the available supply. Mishima Ranch produces extraordinary beef that has all the richness that comes from Wagyu Beef, combined with the flavor of a top quality American steak (cross breed of Angus/Wagyu). We also offer pasture-raised, grass fed beef, and pasture-raised grass fed lamb. Call us if you need help making your selection.

100% Japanese Wagyu Beef, A-5 Grade, Filet Mignon 100% Japanese Wagyu Beef, A-5 Grade, Filet Mignon
Japanese Wagyu Beef, A-5 Grade, Ribeye Japanese Wagyu Beef, A-5 Grade, Ribeye
Japanese Wagyu Beef, A-5 Grade, Strip Loin (New York) Steaks Japanese Wagyu Beef, A-5 Grade, Strip Loin (New York) Steaks
US Kobe Beef, Mishima Reserve Wagyu beef, Filet Mignon US Kobe Beef, Mishima Reserve Wagyu beef, Filet Mignon
US Kobe Beef, Mishima Reserve Wagyu beef, Thick Cut Ribeye US Kobe Beef, Mishima Reserve Wagyu beef, Thick Cut Ribeye
US Kobe Beef, Mishima Reserve Wagyu Beef, NY Strip US Kobe Beef, Mishima Reserve Wagyu Beef, NY Strip

 

US Kobe Beef: Mishima Reserve Wagyu Beef, Short Bone Ribeye US Kobe Beef: Mishima Reserve Wagyu Beef, Short Bone Ribeye
Japanese Wagyu Beef, A-5 Grade, Whole Tenderloin, 9 lbs Japanese Wagyu Beef, A-5 Grade, Whole Tenderloin, 9 lbs
US Kobe Beef, Mishima Reserve Wagyu beef, Whole Beef Tenderloin US Kobe Beef, Mishima Reserve Wagyu beef, Whole Beef Tenderloin
Wagyu Beef Sliders, Foie Gras, Duck Bacon and Condiments Wagyu Beef Sliders, Foie Gras, Duck Bacon and Condiments
Elk Tenderloin, two tenderloins Elk Tenderloin, two tenderloins