Recipe Package: Two Venison Tenderloins, 2 oz Black Truffle
Make your own butterflied venison tenderloin layered with black truffles! Simply butterfly the two venison tenderloins, cover them with sliced truffle, roll them up and truss them, pan sauté, slice and serve. Great with seared foie gras, foie gras torchon or terrine and a rich red wine/veal stock reduction.
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