You've Found the Premier Site for Foie Gras, Truffles and Caviar!

We welcome you to explore our extensive selection of premium quality luxury foods.

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Luxury Products, Luxury Service!

Enjoy Foie Gras is the premier site dedicated to cooking with and enjoying foie gras, French charcuterie, truffle mushrooms, and caviar the world's culinary delights.

You'll love our premium quality products and our exceptional personal service. We are diligent about delivering the finest luxury foods directly to your door on time and in top condition. Read Our Customer Feedback >

We feature a large selection of duck and goose foie gras, including Hudson Valley Foie Gras, Sonoma Foie Gras and Rougie Foie Gras and Pates; summer and winter truffles including top quality white Alba truffles and French black Perigord truffles, truffle butter, truffle oil and truffle salt; French charcuterie including specialty sausages, pates, duck confit, and duck rillettes; and premium quality caviar produced by sustainable caviar pioneers Tsar Nicoulai Caviar and Black River Caviar.

Laurel & Jean-Claude
Founders, Mirepoix USA

Sustainable Caviar

Caviar, or sturgeon roe, typically comes from one of three species of sturgeon: beluga, the largest of the sturgeon, osetra, the second largest of the fish, or sevruga.

All wild sturgeon are endangered; therefore, we are offering caviar produced through sustainable farming techniques. We have chosen suppliers that are pioneers in the production of sustainable caviar and produce exceptionally good quality caviar—Tsar Nicoulai and Black River Caviar. Our flavorful osetra (also spelled ossetra) caviar has a fresh, clean taste with a creamy finish. If you need assistance selecting caviar, please call us. We would be delighted to help.

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Spelling and Pronouncing that
Luscious Liver

Is it fois gras? Foi gras? Foie grass? Foie gra? Or maybe foir gras?

Foie Gras or Foies Gras (when referring to more than one foie) is the correct spelling.

Foie Gras, pronounced “fwah-grrah”, is probably one of the most tricky words to spell and to pronounce, especially for Americans. Few of us ever really get the French “r” sound down.

However, most people still understand that “foy grah” (the most common mispronunciation) means that wonderful delicacy so many of us love.

Read More Foie Gras Facts & History >