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Sausage Sampler: Merguez, Morteau, Andouillette, Boudin Noir
Try four types of our traditional sausages: Merguez, Morteau, Andouillette, Boudin noir
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4 lbs $43.00
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French Sausages: Boudin Blanc, Boudin Noir, Andouillette, Toulouse
Try four types of our traditional French sausages: Boudin Blanc, Boudin Noir, Andouillette, and Saucisse de Toulouse.
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4 lbs $40.00
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Trio of Dry Sausages
Three delicious dry pork sausages, French Saucisson Sec, French Rosette de Lyon, and Chorizo de Espana. The Saucisson Sec is approximately 11 oz, the Rosette de Lyon is approximately 12 oz, and the Chorizo de Espana is approximately 8 oz.
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30 oz $45.00
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Merguez Sausage
Merguez is spicy Mediterranean/Moroccan lamb & beef sausage. Wonderful as a breakfast sausage, or with couscous or ratatouille. This merguez, produced by Fabrique Delices is one of the best on the market!
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Four 12 oz packages, 6 links each $42.00
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Boudin Blanc
Boudin Blanc is a traditional French sausage made with chicken & pork, milk and a touch of Cognac. Popular at Christmas time, especially among the French.
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Four 1 lb packages, 4 links each $40.00
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Boudin Noir
Boudin Noir is a traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices.
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Four 1 lb packages, 4 links each $40.00
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Saucisson Sec Dry French Sausage
This Rich, flavorful French Saucisson Sec has an excellent balance of seasoning and flavor. The pork meat is blended with fresh garlic, sea salt and black peppercorn in an all natural beef casing, cured 30 days and hand tied.
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40 oz $60.00
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Andouillette
Andouillette is a traditional French sausage made with a blend of pork chitterlings and pork stomach, mustard and spices.
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Four 1 lb packages, 4 links each $49.00
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Saucisse de Toulouse
Saucisse de Toulouse is a traditional South of France pork sausage. Great for Cassoulet.
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Four 1 lb packages, 4 links each $37.00
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Morteau Sausage (Smoked Pork Sausage)
Morteau Sausage is a traditional pork sausage smoked with pinewood from the Franche-Comte area (Jura, Doubs, Haute Saone and Territoire of Belfort) of France.
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Four 12 oz packages $50.00
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Cured Duck Salami - Saucisson Sec De Canard
Saucisson sec de canard is rich, flavorful French cured duck salami that has an excellent balance of seasoning and salt as well as a pleasant moist texture.
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1 lb $30.00
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Chorizo Sausage
This Chorizo is a traditional Mexican style sausage made of pork, flavored with chili pepper and paprika. Unlike some Chorizo, this product does not break up during the cooking process.
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Four 1 lb packages, 4 links each $37.00
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Rabbit Sausage with Prunes
A traditional French sausage made with rabbit and pork flavored with prunes and brandy.
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Four 1 lb packages, 4 links each $42.00
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Duck Sausage with Figs
A traditional South of France sausage made with duck and pork flavored with figs and brandy.
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Four 1 lb packages, 4 links each $38.00
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Wild Boar Sausage with Apples & Cranberries
A traditional game sausage made of wild boar and pork flavored with red wine, apples and cranberries.
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Four 1 lb packages, 4 links each $45.00
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Bistro Sausage w/ herbes de Provence (Chipolata)
July-September overnight shipping ONLY. A traditional French pork sausage with Herbes de Provence.
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Four 12 oz packages, 6 links each $38.00
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Venison Sausage with Cranberries
A traditional Game sausage made with venison and pork flavored with cranberries.
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Four 1 lb packages, 4 links each $42.00
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Pheasant Sausage with Goji Berries
A traditional French Sausage made with pheasant and pork flavored with goji berries and burgundy wine.
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$45.00
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