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Wagyu Beef :: US Kobe Beef :: Grass Fed Beef and Lamb
Japanese Kobe Beef is currently not imported to the US; however, Blackmore Ranch 100% Fullblood Wagyu Beef rivals even the top Japanese Kobe Beef brands. Mishima Ranch produces extraordinary premium US Kobe Beef that has all the richness that comes from Wagyu Beef, combined with the flavor of a top quality American steak. We also offer pasture-raised, grass fed beef, and pasture-raised grass fed lamb. Call us if you need help making your selection.
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US Kobe Beef, Mishima Ranch Wagyu Beef, Hanger Steak
Mishima Ranch Wagyu Beef Hanger Steak is now available for a limited time! Mishima Ranch is the premier brand of US produced Wagyu beef. Raised by a small network of conscientious family ranches where clean air and water, a temperate climate, and the availability of high quality of feeds, all contribute to the extraordinary quality of this beef. Two vacuum sealed packs, 4 pounds each. When trimmed, each pack makes 4 steaks.
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US Kobe Beef, Mishima Ranch Wagyu Beef, NY Strip
Mishima Ranch produces extraordinary US Kobe Beef, which is available in three grades. These NY strip steaks are the best available Mishima Ranch grade, with a minimum marbling score of 8 -10. In comparison, Japanese Kobe beef (no longer imported to the US) has a marbling score of 11 - 12; US Prime has a marbling score of 5 - 6. These center cut New York Strip steaks have remarkable richness, flavor and tenderness. Try Mishima Ranch Wagyu and savor this exclusive American Style US Kobe beef.
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Four 10 oz steaks $240.00
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US Kobe Beef, Mishima Ranch Wagyu beef, Ribeye
US Kobe beef or American Wagyu was once noticeably inferior to Japanese Kobe Beef, but that is no longer true. These top grade Mishima Ranch Ribeye steaks have a minimum marbling score of 8 -10. In comparison, Japanese Kobe beef has a marbling score of 11 - 12 and US Prime has a marbling score of 5 - 6. These highly marbled melt-in-your-mouth Ribeye steaks have the exquisite richness that comes only from Wagyu combined with the wonderful flavor of a quality American steak.
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Four 12 oz Steaks $245.00
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US Kobe Beef: Mishima Ranch Wagyu Beef, Long Bone Frenched Ribeye
These Mishima Ranch Long Bone Frenched Ribeye steaks make an astounding presentation. Raised naturally, roaming in the hills of central California, Mishima Ranch Wagyu beef is produced in the tradition of Japanese Kobe beef. Wagyu bulls are carefully bred with Wagyu and Angus cattle, producing a full flavored, highly tender, extraordinary beef. With a minimum marbling score of 8 - 10, these top grade steaks have the exquisite richness that comes only from Wagyu and the wonderful palate of a quality American steak. Truly a culinary experience!
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Two 36 oz Steaks $235.00
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US Kobe Beef, Mishima Ranch Wagyu beef, Filet Mignon
Mishima Ranch is the premier brand of US produced Wagyu beef. Raised by a small network of conscientious family ranches where clean air and water, a temperate climate, and the availability of high quality of feeds, all contribute to the extraordinary quality of this beef. These top grade filet mignon tenderloin steaks have a marbling score close to Japanese Kobe beef and boast the flavor and richness that comes only from Wagyu beef.
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Four 6 oz Steaks $215.00
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US Kobe Beef, Mishima Ranch Wagyu beef, Whole Beef Tenderloin
With a minimum marbling score of 8 -10, (Japanese Kobe beef has a score of 11-12) this top-grade, fresh Mishima Ranch Whole Beef Tenderloin is the ultimate cut of US Kobe beef. The grade of this Wagyu beef is A-4 to A-4.5, very close to the Japanese Kobe beef grade of A-5. Raised naturally in the hills of central California, Mishima Ranch's blend of Wagyu and Angus suits the American palate with extraordinarily flavorful, highly tender American style Kobe beef.
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6 lbs $339.00
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Wagyu Beef, 100% Wagyu Beef, Filet Mignon
100% Fullblood Wagyu Beef Filet Mignon has a smooth buttery caramel flavor that is intensely sweet and delicate. With a marbling score of 9+, this exceptional Japanese Wagyu beef raised in Australia rivals Japanese Kobe beef in flavor and texture and is favored by restaurants worldwide. Because demand outweighs supply, please call us to reserve your order of Wagyu Filet Mignon. SHIPS FRESH CUT WITHIN 3 DAYS.
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Four 6 oz Steaks $315.00
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Wagyu Beef, 100% Wagyu New York Strip Steaks
Enjoy these extraordinary 100% Wagyu Beef New York Strip steaks for an unforgettable dinner for two. Australian Wagyu Beef is undisputedly the highest quality Wagyu Beef produced outside of Japan and rivals even the best quality brands produced in Japan. 100% Wagyu Beef is favored by top restaurants worldwide. This beef has intense flavor that lingers on the palate and a uniquely tender texture that comes from a remarkable marbling score of 9 and higher.
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Two 8 oz Steaks $220.00
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Wagyu Beef, 100% Wagyu Beef, Flat Iron Steak
Flat Iron Steak is a particularly popular cut of Wagyu beef, because of it's incredible marbling. 100% Fullblood Wagyu Beef has a marbling score of 9+, just under the 11-12 marbling score of Kobe beef from Japan. Australian Wagyu is undisputedly the highest quality Wagyu Beef produced outside of Japan and rivals even the best quality Kobe beef produced in Japan. Raised in a peaceful environment in Australia, Wagyu Beef are raised free of antibiotics, hormones and GMO feed.
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Wagyu Beef, 100% Wagyu Ribeye Steaks
Ribeye is known to be one of the most tender and juicy cuts of steak, but this 100% Wagyu Ribeye with a marbling score of 9+ has an unparalelled level of richness and flavor in every bite. Australian Wagyu is the highest quality Wagyu Beef produced outside Japan and rivals even the best quality Kobe Beef produced in Japan. Because the demand is so high for this exquisite steak, please call us to reserve your order of 100% Wagyu Ribeye Steak. SHIPS FRESH CUT WITHIN 3 DAYS.
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Two 12 oz Steaks $265.00
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Long Valley Ranch, Pasture Raised (Grass Fed) Beef, Filet Mignon
Grass fed beef has a distinct flavor preferred by many beef connoisseurs. Long Valley Ranch's 100% pasture-raised beef is the purest and healthiest beef you can buy. Raised in a calm and comfortable environment in north central Oregon, these cattle are free to roam in the pastures, eating natural grasses. No growth hormones, no antibiotics, and no animal by-products. Great grass fed flavor, tenderness, and juiciness.
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Four 6 oz Steaks $145.00
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Anderson Ranch Grass Fed Lamb, Frenched Lamb Rack
This premium, all natural, pasture raised and grass fed lamb is lean and tender. Anderson Ranch in Oregon has been raising lamb for 5 generations and through selective breeding, this family farm has achieved a top quality premium lamb which is 100% natural. No antibiotics, no growth hormones. These 8 bone lamb racks are delicious and make a wonderful presentation with the exposed rib bones.
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Two 26 oz, 8-bone Racks $190.00
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