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DUCK PRODUCTS: Duck Fat, Fresh Duck Breasts, Duck Confit and More Duck meat with its unique flavor and hearty texture, can be served and prepared in so many different ways. From duck sausages to duck salami; duck rillettes to duck confit; duck fat to duck bacon, and of course, duck breasts raw, smoked and in a prosciutto form, we have it all.


Cured Duck Salami - Saucisson Sec De Canard Saucisson sec de canard is rich, flavorful French cured duck salami that has an excellent balance of seasoning and salt as well as a pleasant moist texture. More Info > 2 lb $75.00	Hudson Valley Duck Rillettes NEW! Hudson Valley Foie Gras is now producing duck rillettes, packaged in 8 ounce tubs. Made of shredded duck confit, duck fat, duck stock and seasoning, duck rillettes is delicious on a crostini, bread or fruit and nut crackers. Serve with parsnip puree or butternut squash soup. More Info > Four 8 oz packages $75.00	Whole Smoked Goose, Fully Cooked This delicious whole smoked goose has exceptional hickory smoked flavor and can be served hot or cold. Raised free range and all-natural on a family farm. Serves 8 people. This ready-to-serve whole goose is perfect for a special holiday meal. More Info > 7 - 8 lbs $115.00	Duck Bacon, four 8 oz packages A delicious duck bacon made from Hudson Valley's smoked Moulard duck breast meat. Finally, a pork-free bacon that tastes wonderful and can be used in most recipes instead of standard bacon. More Info > 2 lb. $65.00

Duck Leg Confit Duck legs confit (confit du canard) are seasoned and slowly cooked in duck fat. Moist and very tender! Duck legs confit is great for entertaining because it is so easy to prepare and guests love it. More Info > pkg of 6 $55.00	Moulard Duck Breast Prosciutto, sliced Dried and cured to perfection from Moulard duck breasts. Sliced for convenience. More Info > 8 oz $60.00	Duck Leg Confit Duck legs confit (confit du canard) are seasoned and slowly cooked in duck fat. Moist and very tender! Duck legs confit is great for entertaining because it is so easy to prepare and guests love it. More Info > 2 pkgs of 6 $90.00	Fatty Goose Liver: Goose Foie Gras Alternative This fatty goose liver has a higher fat content than regular goose liver, but is not goose foie gras. Harvested in the fall, when the free range geese have consumed more food than usual, the goose livers are somewhat enlarged, lighter in color and contain more fat, giving them a rich and buttery flavor. Perfect for making goose liver pate. More Info > 4 lbs $75.00

Rougie Duck Leg Confit Duck legs seasoned and slowly cooked in duck fat. Rougie duck confit comes as four legs in a shelf stable can with 24 ounces of duck fat. Does not require overnight shipping! More Info >	Extra Fatty Goose Liver: Goose Foie Gras Alternative CALL FOR AVAILABILITY Not quite goose foie gras, this extra fatty goose liver has a much higher fat content than fatty goose liver. Produced from geese raised free range and all natural, (without force feeding) these goose livers are about three times larger than a standard goose liver and lighter in color. The extra fat gives the goose liver a rich and buttery texture, similar to goose foie gras. Suitable for searing. More Info >	Rillettes du Perigord/Duck Rillettes A delicious combination of shredded duck meat and duck fat seasoned and cooked confit style. More Info > Four 7 oz tubs $55.00	Raw Goose Legs, All Natural Free Range Succulent young goose legs make delicious goose confit or rillettes. Raised free range and all natural. Minimal processing and no artificial ingredients. Four legs per package. Ships frozen. More Info > 5 - 6 lbs $75.00

Fresh Duck Breasts / Magret de Canard, 4 duck breasts These Moulard fresh duck breasts are rich and tender and easy to prepare. The duck breasts should be prepared as any red meat, seared, grilled or roasted (usually served rare). More Info > 3.5 lbs. $70.00	Moulard Duck Breast Prosciutto, 2 breasts Dried and cured to perfection from Moulard duck breasts. Slice very thin and enjoy the same way as prosciutto. More Info > 18 - 22 oz $55.00	Smoked Magret de Canard, 4 duck breasts Succulent duck breasts hot-smoked over applewood chips and deliciously seasoned with course black pepper. More Info > 3 lbs. $70.00	Rendered Goose Fat Use goose fat in place of olive oil or butter for all braising, roasting, and sauteing needs, or to make your own confit. Goose fat is a key ingredient for traditional French food recipes such as Pommes Sarladais (Potatoes cooked in goose fat). More Info > 5 lbs $85.00

Duck Gizzards Confit, Four 1 lb. packages Duck gizzards seasoned and slowly cooked in duck fat. Very moist and tender, with the flavor and texture of duck meat. More Info > 4 lbs. $65.00	Rendered Goose Fat Use goose fat in place of olive oil or butter for all braising, roasting, and sauteing needs, or to make your own confit. More Info > 2.5 lb bucket $40.00	Rendered Duck Fat Use duck fat in place of olive oil or butter for all braising, roasting, and sauteing needs, or to make your own confit. This product is fresh duck fat and must ship overnight or two-day. More Info > two 1.75 lb buckets $70.00	Rendered Duck Fat Rougie Duck Fat: Use duck fat in place of olive oil or butter for all braising, roasting, and sauteing needs, or to make your own confit. All natural, no preservatives. This product is sold by the case and ships UPS ground only. More Info > twelve 11.28 oz jars $115.00

Rillettes du Perigord/Duck Rillette Duck rillette is a delicious combination of shredded duck meat and duck fat seasoned and cooked confit style. Large size is perfect for entertaining. More Info > 2.2 lbs $50.00

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DUCK PRODUCTS: Duck Fat, Fresh Duck Breasts, Duck Confit and More