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DUCK PRODUCTS: Duck Fat, Fresh Duck Breasts, Duck Confit and More
Duck meat with its unique flavor and hearty texture, can be served and prepared in so many different ways. From duck sausages to duck salami; duck rillettes to duck confit; duck fat to duck bacon, and of course, duck breasts raw, smoked and in a prosciutto form, we have it all.
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Cured Duck Salami - Saucisson Sec De Canard
Saucisson sec de canard is rich, flavorful French cured duck salami that has an excellent balance of seasoning and salt as well as a pleasant moist texture.
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2 lb $75.00
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Duck Bacon, four 8 oz packages
A delicious duck bacon made from Hudson Valley's smoked Moulard duck breast meat. Finally, a pork-free bacon that tastes wonderful and can be used in most recipes instead of standard bacon.
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2 lb. $65.00
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Duck Leg Confit
Duck legs confit (confit du canard) are seasoned and slowly cooked in duck fat. Moist and very tender! Duck legs confit is great for entertaining because it is so easy to prepare and guests love it.
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pkg of 6 $55.00
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Moulard Duck Breast Prosciutto, sliced
Dried and cured to perfection from Moulard duck breasts. Sliced for convenience.
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8 oz $60.00
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Moulard Double Breast Duck Chop
Large succulent chops from Hudson Valley's corn fed Moulard ducks. These chops are nicely surrounded by fat and include a small section of breast bone.
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Duck Leg Confit
Duck legs confit (confit du canard) are seasoned and slowly cooked in duck fat. Moist and very tender! Duck legs confit is great for entertaining because it is so easy to prepare and guests love it.
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2 pkgs of 6 $90.00
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Rougie Duck Leg Confit
BACK IN STOCK EARLY OCTOBER Duck legs seasoned and slowly cooked in duck fat. Rougie duck confit comes as four legs in a shelf stable can with 24 ounces of duck fat. Does not require overnight shipping!
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53 oz $48.00
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Rillettes du Perigord/Duck Rillettes
A delicious combination of shredded duck meat and duck fat seasoned and cooked confit style.
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Four 7 oz tubs $55.00
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Fresh Duck Breasts / Magret de Canard, 4 duck breasts
These Moulard fresh duck breasts are rich and tender and easy to prepare. The duck breasts should be prepared as any red meat, seared, grilled or roasted (usually served rare).
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3.5 lbs. $70.00
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Moulard Duck Breast Prosciutto, 2 breasts
Dried and cured to perfection from Moulard duck breasts. Slice very thin and enjoy the same way as prosciutto.
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18 - 22 oz $55.00
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Smoked Magret de Canard, 4 duck breasts
Succulent duck breasts hot-smoked over applewood chips and deliciously seasoned with course black pepper.
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3 lbs. $70.00
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Duck Gizzards Confit, Four 1 lb. packages
Duck gizzards seasoned and slowly cooked in duck fat. Very moist and tender, with the flavor and texture of duck meat.
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4 lbs. $65.00
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Rendered Duck Fat
Use duck fat in place of olive oil or butter for all braising, roasting, and sauteing needs, or to make your own confit. This product is fresh duck fat and must ship overnight or two-day.
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two 1.75 lb buckets $70.00
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Rendered Duck Fat
Rougie Duck Fat: Use duck fat in place of olive oil or butter for all braising, roasting, and sauteing needs, or to make your own confit. All natural, no preservatives. This product is sold by the case and ships UPS ground only.
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twelve 11.28 oz jars $115.00
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Rillettes du Perigord/Duck Rillette
Duck rillette is a delicious combination of shredded duck meat and duck fat seasoned and cooked confit style. Large size is perfect for entertaining.
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2.2 lbs $50.00
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