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Trio of Fruit Confit for Cheese or Foie Gras
New from L'Epicurien, three types of fruit confit, ideal for pairing with cheese and equally good with foie gras: Fig and Walnut Confit pairs beautifully with goat cheese, Williams Pear with White Wine Confit is perfect with Roquefort and other blue cheeses, and Plum Confit with Alsace Wine and Cumin is ideal with strong soft cheeses such as Munster or Epoisse.
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4.4 oz each $30.00
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Trio of Foie Gras Condiments
Three fabulous products to pair with foie gras: Confit of Figs and Balsamic Vinegar, Shallots Confit, and a wonderfully rich French chutney, Cranberries Cooked with Pays d'Oc Wine.
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8.45 oz, 7 oz, 7.4 oz $35.00
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Fleur de Sel with Truffle
Terre Exotique's Fleur de Sel a la Truffe has small pieces of white Italian truffles mixed with crystals of fleur de sel from Madagascar. Absolutely heavenly!
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3.2 oz $25.00
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Fleur de Sel de Guerande
Fleur de Sel is considered to be the most exquisite salt-the creme de la creme. Use as a finishing salt to elevate the flavor of any dish.
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4.4 oz $12.00
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Fleur de Sel de Guerande
Fleur de Sel is considered to be the most exquisite salt-the creme de la creme. Use as a finishing salt to elevate the flavor of any dish.
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8.8 oz $15.00
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Napa Valley Verjus Rouge
Verjus (pronounced vair-ZHOO) is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine producing regions that is used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit.
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24 oz $25.00
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Napa Valley Verjus Blanc
Verjus (pronounced vair-ZHOO) is the tart, fresh juice of unripe wine grapes. It is a culinary ingredient indigenous to the world's wine producing regions that is used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit.
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24 oz $25.00
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Perigord Verjus Blanc
The Perigord Verjus (pronounced vair-ZHOO) is the natural juice of seedless green grapes. Used in the traditional French cuisine since the middle ages it is an alternative to best vinegars. Used in sauce making, for poaching fish and meat, and to dress lettuces, vegetables and fruit. Produced in Perigord, France.
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$25.00
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