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A delicious duck bacon made from Hudson Valley's smoked Moulard duck breast meat. Finally, a pork-free bacon that tastes wonderful and can be used in most recipes instead of standard bacon.
Use this meaty duck bacon in salads, sandwiches, sauces, or try our delicious duck bacon and foie gras club sandwich.
6 - 8 weeks in the refrigerator. Packages can be frozen, and will last up to 6 months in the freezer.
2 lb. - $70.00
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