La Belle Farm's Grade A Foie Gras Lobes, limited production. La Belle Farm's foie gras is recognized by discriminating chefs for its sweetness, consistency and high yield. Since 1999, Labelle has been producing superior quality Foie Gras from Sullivan, New York, using the Crossbred Moulard Duck. La Belle's team traveled to Europe to research and develop a product that would be unrivaled. After working diligently for over two years, the company refined their foie gras producing process to yield a great tasting which renders less fat in the cooking process.
Grade A foie gras is ideal for creating terrines, torchons, or searing.
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