Rougie Block of Duck Foie Gras w/ 30% Large Pieces

Rougie block of duck foie gras is a combination of emulsified foie gras and large pieces of foie gras seasoned with Armagnac. 100% foie gras!

After opening, warm-up blade of knife with hot water. Cut-out 1/3 inch slices. Display on center of plate. Add ground pepper to taste. Serve chilled but not ice cold with or on French bread or brioche. Do not spread on bread to fully enjoy the rich texture and taste. Serve with late harvest wine. Serves 4 to 6.

Store in refrigerator.

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