Chilean Sea Bass live in the cold, deep waters of the Southern Hemisphere, giving the fish a high fat content and rich, moist meat with a buttery flavor that just melts in your mouth. The fillets are shiny and white and cook up white and flaky with a firm texture. The high fat content makes it difficult to over cook. Great for grilling, roasting, searing and most other cooking techniques.
Cover the Chilean Sea Bass with black truffles and bake or sauté, serving the fish with a black truffle butter sauce.
Center cut pieces only; No tails. Individually flash frozen and vacuum sealed.
Low flat fee shipping for all orders regardless of order size.
Choose between Fedex overnight (ships Monday Thursday), Saturday delivery, or
two-day (ships Monday Wednesday) for perishable items. Dry goods ship USPS Priority.