Japanese Wagyu Beef, A-5 Grade, Ribeye
A-5 100% Japanese Wagyu beef, ribeye, available in limited quantities by special order. A-5 is the best grade of beef available in the world. This beef has an astonishing marbling score of 11-12, the highest possible score for marbling. This dense marbling gives the meat extraordinary flavor, juiciness, and texture. This product is the exact breed of cattle (Wagyu) as the famous Kobe Beef; however, the cattle is raised in another part of Japan, not Kobe, Japan, and therefore cannot be called Kobe Beef. Japanese Wagyu ribeye has a very large circumference.
This giant steak serves up to 4 people.
The Japanese Wagyu steaks are flash frozen and individually vacuum sealed. Flash frozen steaks can be kept in the freezer for up to 6 months.