Japanese Wagyu Beef, A-5 Grade, Strip Loin (New York) Steaks

gigantic 100% Japanese Wagyu beef, Strip Loin (New York) steaks, A-5, the best grade of beef available in the world. This beef has an astonishing marbling score of 11-12, the highest possible score for marbling. This dense marbling gives the meat extraordinary flavor, juiciness, and texture. This product is the exact breed of cattle (Wagyu) as the famous Kobe Beef; however, the cattle is raised in another part of Japan, not Kobe, Japan, and therefore cannot be called Kobe Beef.

Wagyu beef from Japan is now available, after being unavailable in the US for the last 2 1/2 years.